André Breton te acogería en su círculo.Me han impresionado los dos videos.
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
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André Breton te acogería en su círculo.
Me han impresionado los dos videos.
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how easy they are to raise — and how good the meat tastes.
Publicar un comentario